I love fall. I love everything about fall. I love the leaves changing colour, the fields of pumpkins and the fall harvest.
I recently picked all the delicious apples off of our tiny apple tree. This is the first year we have gotten more than just a few apples. I have been happily baking with them and have been enjoying the taste that a fresh-from-the-tree apple brings.
This past week, I made a yummy Maple Apple Crisp. It turned out so good! I thought I would share the recipe with you. I’m sorry to say that there is no picture to share. It was all eaten much too quickly!
Maple Apple Crisp
Ingredients
5 – 6 apples (peeled, cored, and sliced)
1/2 cup maple syrup
1/2 cup whole wheat flour
1/2 cup rolled oats
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup butter, softened
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place apples in an 8×8 inch baking dish. Drizzle apples with syrup and stir to coat.
3. In a separate bowl, mix together flour, oats, cinnamon and sugar. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
4. Bake for 35 minutes or until topping is golden brown. Serve warm and enjoy!